Throwback-Monday: Food

Whats travel without sampling the local food. I’ve had some interesting food tasting experiences while travelling – black pudding in London, live heart of a fish in Easter Island. Feeding young kids in a different country can be a pain sometimes though. sigh!

The one above, is of the five layered fresh juice in Oman. the. most. amazing. juice. ever.

Related Links

https://thebackpackingmama.com/2015/01/17/baby-food-travel/

https://thebackpackingmama.com/2015/01/08/oman/

What is Throwback-Monday?

What better way to beat the Monday-morning-blues than to think about vacation. Believe me some weeks it’s just the memories of old vacations and plans of the next one that keep me going.

So here’s a way to beat ’em blues with posting a vacation photo every Monday, right here.

  • Post a photo of your vacation, with or without kids. Of course it should be suitable for public viewing.
  • The focus of the blog should be the photo. You could write a bit about it, or not.
  • It need not be a professional photo, but who needs to be a professional. With a great phone camera and some imagination, the stage is yours.
  • Link back here so that your readers can see all the other great Photo Monday posts.

Food Glorious Food

One of the big concerns about travelling with young kids is food. So here’s a feeding 101 for bubs on the move.

Under 6 months. Milk only

If your baby is EBF, the only thing to carry with you is a good feeding veil and a smattering of ‘my baby, my rules’ attitude.

1. Plan your food/rest breaks to match feeding time for the baby. Be mentally prepared to stop every 2 hours or so.

2. Use the commute to feed – in the car/cab/i’ve done this in a tram in SFO; so you’re ready to move as soon as you hit your destination.

3. Do carry a veil. A long stole that can go around the neck also serves well. In most countries a covered feeding should not attract attention; if it does, and i did get a comment in the US, just keep calm and carry on.

If you’ve started with formula, the cleaning and sterilisation can be a chore. Most hotels will do the cleaning for you; and we had moved to a hot water rinse in place of the whole sterilisation by the 9 month mark. You could carry an electric steriliser, but it takes up a big space in the bag; boiling is another option and hotels do help out.

Solid foods. Here is a list of things you could do

1. Pack well from the breakfast spread – boiled eggs, bread butter and jam sandwiches, sausages and fruit survive a good 4 hours.

2. Soup and bread is a soft chewable option. Most restaurants will serve boiled rice/potatoes/veggies with a white sauce.

3. Milk and cereal (a favourite one can be carried)/biscuits.

4. Gerber has fruit and veggie pulp as ready to eat baby food. Though, i prefer Heinz which has powders which are easier to carry and dont spoil.

4. Do carry a favourite snack, even if it is cake/cookies/fries, just in case it takes time to get to the food. Hungry kids are crabby kids and can quickly make for a big family meltdown.

Bon appetit!